Heat 1 tablespoon of olive oil in a large pan. Serve it with a salad of sliced cucumber and radishes, and a bowl of olives, if desired. You also have the option to opt-out of these cookies. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. These cookies do not store any personal information. I prepared the filo dough at home from scratch and it was amazing crispy and flaky. You could also add half a bunch of chopped dill. Serve warm, but not oven-hot. (You can also use a 9-by-13-inch pan for a rectangular pie.) Continue with placing 2 sheets of phyllo dough and brushing it with 3 tablespoons of the milk mixture TWICE. Some popular fillings are ground beef or lamb, feta, spinach, and parsley. Pour the filling into the phyllo-lined pan, spreading it to the edges with the back of a spoon. Preheat oven to 180 C (375 F). This category only includes cookies that ensures basic functionalities and security features of the website. Privacy Policy. Your email address will not be published. To make potato filling: Wash and peel the potato. This website uses cookies to improve your experience while you navigate through the website. Preheat the oven to 350 degrees. Let it sit for 15 minutes. Place 1 sheet of phyllo dough and spread the spinach-feta cheese filling evenly leaving 1/2 inch space on the edges and corners. Instructions Whisk olive oil, milk, 1egg, yogurt, salt and pepper in a bowl until combined. Cut puff pastry into 5x5 squares for a large breakfast or meal-size serving. Börek according to Wikipedia is a family of baked filled pastries made of paper thin filo dough.They are of Turkish origin and are popular in Balkans. Cook it, in medium heat, until the spinach loses most of its volume, around 5 minutes. Brush phyllo lightly with olive oil, then follow with 2 more sheets, brushing each with oil. We also use third-party cookies that help us analyze and understand how you use this website. borek recipe, how to make borek, spinach and feta borek, turkish borek recipe. This is a traditional recipe within my family and how we make Ispanakli borek; we would sometimes add chopped green onions to the spinach mixture but not typical. 2 1/2x5 inch strips. Heat the oil in a pan and sauté the onion 1-2 minutes. Close it with a lid. Get recipes, tips and NYT special offers delivered straight to your inbox. It is definitely a must try! Place the last phyllo dough on top and brush it with 2 tablespoons of the milk mixture. Season with salt and cayenne. Featured in: Great for a take along lunch or vegetarian dinner, it needs only 20 minutes of hands on time and 7 … But opting out of some of these cookies may have an effect on your browsing experience. Subscribe now for full access. Combine the spinach, onion, spices, and herbs in sauce pan and cook for 5 … Burek for those of you who do not know, is filo (p hyllo) pastry filled with either cheese, meat, potato, spinach, apple…. Opt out or, pound baby spinach or other cooking greens, sliced into 1/2-inch ribbons, cup chopped fresh dill (from 1 small bunch), teaspoon Maras pepper or regular red-pepper flakes, ounces grated Manchego or other sheep’s milk cheese (1 cup), cup extra-virgin olive oil, plus more as needed. Rinse salt off thoroughly and drain. Sprinkle well with salt and rub salt into leaves, tearing leaves into small pieces until spinach is wilted and reduced to about a third of its original amount. This website uses cookies to improve your experience, you can opt-out if you wish. Lightly spray it with vegetable oil. For spinach borek filling: Wilt the spinach and squeeze out the moisture, and then roughly chop. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. With the palm of your hand, press down on top layer to make the pie compact. These cookies will be stored in your browser only with your consent. Combine yogurt, mint, lemon juice, and garlic for the yogurt sauce. In a medium bowl, mix together eggs, ricotta, and feta. … NYT Cooking is a subscription service of The New York Times. Borek … Take oil and spinach into a large frying pan, Stir fry until all the water evaporates, Remove from heat, add the cheese and salt if necessary (decide according to the salt content of the cheese) and mix, Melt the butter, add the oil and mix, This recipe for the layered spinach borek made with yufka comes from my mother-in-law’s recipe collection. Whisk olive oil, milk, 1egg, yogurt, salt and pepper in a bowl until combined. Make the filling: In a large bowl, combine spinach, parsley, dill, scallions, oregano and eggs and stir to incorporate. Combine the spinach, feta cheese, cottage cheese, and chopped green onions – I find it easiest to mix the ingredients by hand. Add the chopped onion and cook … Add the garlic and spinach and sauté 1-2 … You can use the same recipe to make borek with a cheese filling (variation at the end), ground meat filling, or any other filling you fancy as well. Transfer to a strainer. 4 cups refined flour; 2 eggs; 50 gm frozen butter A pinch of salt; Filling It is mandatory to procure user consent prior to running these cookies on your website. Stir in spinach mixture. fresh baby spinach, washed and dried ( I used a salad spinner). Simply roll up the dough with the filling bake. Method: 1) In a large bowl, mix together all the spinach … Combine the cooked spinach, feta, toasted pine nuts and mint in a bowl. In Turkey, savory pastries like these are made with hand-rolled yufka sheets, but store-bought phyllo dough makes a fine substitute. Line a baking sheet (mine is 12X17) with parchment paper. This popular dish can … Defrost spinach and squeeze all liquid out. Bake the borek for 20 minutes, until crisp and golden. Brush a 10-inch pie plate or skillet with lightly with olive oil. The borek is also good served at room temperature. Rinse spinach and pat dry with a tea towel or paper towel, or spin dry in a salad spinner. Fold the ends of the phyllo back over the top and toward the center of the borek, and brush with oil. Brush borek with beaten egg, sprinkle with sesame seeds and poppy seeds one triangle at a time and bake in a preheated oven for about 25-30 minutes or until gets golden brown. Bake for 30 minutes, until golden. Borek is made with phyllo or yufka pastry and it can be filled with lots of things from spinach and feta like today’s recipe to ground meat or other veggies and cheeses. Andrew Scrivani for The New York Times. Place 2 sheets of phyllo dough and brush it with 3 tablespoons of the milk mixture. It can be baked in … Let borek rise for about an hour in a warm place or until double in size. Heat oven to 350 degrees. Method. In a steamer basket, or a pot with a small amount of water, cook spinach until wilted. Pulse till well mixed. Add a cooked mashed potato to the filling as a variation. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Food Stylist: Iah Pinkney. Thaw phyllos according to the instructions on the package. For appetizer or snack, cut puff pastry into. Mix in enough water to achieve desired consistency for dipping. Mix the egg and milk in a small bowl. Make spinach filling. Add the chopped onion and cook until fragrant, 3-5 minutes. Season with salt and pepper, then add Maras pepper, feta and Manchego, and stir well. -Put fresh s Add just enough double cream to bind, then season well. Spinach and Feta Cheese Borek (or boerek) is a Middle Eastern dish of Turkish origin. Ingredients for a 28cm (11 inch) borek: Vegan feta: 2 blocks of very firm tofu (about 400 g) 2 lemons, the juice 4 tsp oregano 8 tsp salt 4 tsp thyme 4 tsp rosemary 2 tsp black pepper, grounded 8 tbsp olive oil. (Alternatively, roll the excess toward the center to form a rim.). Cut it into large chunks and boil until fork tender. Lay 1 sheet of phyllo … Note: Prior to adding salt to the filling, it is good to taste your feta cheese and determine if you need more salt or not. Top with 3 more sheets of phyllo, brushing each sheet with olive oil before adding the next. in fact almost anything.. Burek is the food you eat for breakfast, … What to serve with Spinach and Feta Borek: One of my favorite salads, heirloom tomato fattoush would be a lovely accompaniment. Chop onion coarsely and saute in olive oil until transparent. Put cheeses, onion, eggs, cumin, nutmeg, and pepper in the food processor. Let rest for a few minutes before cutting into wedges. Often shaped into bite-size parcels, this large version may be cut into wedges. Cut borek into wedges and serve with yogurt sauce. When ready to bake, heat the oven to 350 F. degrees. Add the spinach, salt and pepper. It is great served in squares as a side dish or you can even make a meal out of it with a nice salad, some olives & fresh bread! Transfer it into the oven and bake until it is golden brown, 30-35 minutes. Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. (1 lbs.) In The Mood For Turkish Food. Save extra yogurt sauce for dipping the borek as well! Cover it with stretch film, place it in the fridge and let it rest at least 2 hours or overnight. Slice the borek evenly as desired. (You can also use a 9-by-13-inch pan … Place it in a bowl, add the feta cheese and stir it gently until combined. This is a wonderful recipe for borek made in a large dish rather than the individual little rolls. Add spinach and pulse a few times. Beat eggs. We do add chopped parsley to another filling with white cheese and we use leeks as a filling as itself with onions and cheese. Brush a 10-inch pie plate or skillet with lightly with olive oil. Spinach Borek. Fry the onion in olive oil and combine with the spinach, feta and pepper. Necessary cookies are absolutely essential for the website to function properly. When it cools down, using a mesh strainer, strain it from all of its juices. http://www.feedyoursoul2.com/2013/12/friday-five-middle-eastern-addition.html. Line with 1 sheet of phyllo, letting the excess fall over the sides of the pan. Prepare filling: Wash spinach carefully and place leaves in large bowl. Auntie Saniye is sharing a recipe for another delicious pastry of Turkish cuisine: Water borek with spinach filling. Brush it with 2 egg yolks and sprinkle each piece with black and white sesame seeds. Ingredients Dough. Give it a stir and turn the heat off. Wash and dry the spinach leaves using spinner until they are completely dry well. 3-4 large round sheets of filo (yufka) pastry, about 70 cm (28 inch) in diameter. Heat the oven to 200°C/180°C fan/gas 6. Heat 1 tablespoon of olive oil in a large pan. Recipe for Spinach and Feta Cheese Borek - A classic Turkish Borek recipe made with stuffing phyllo sheets with spinach and feta. 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